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Blackwood Canyon is pleased to announce
Its August Dinner featuring guest chef,
Rolando Cruz-Taura
Executive Chef of The Miami City Club
Miami, FL
Saturday, August 18, 2001, 5:30 P.M.
Blackwood Canyon
Menu
hor d'oeuvres
Potato Fritters with Osetra Caviar and Creme Fraiche.
Portabella Mushroom Lollipops.
Reggiano Copas filled with Turtlecreek Chevre Mousse.
'99 Riesling & Vin Gris
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Grilled Octopus & Mango Salad with White Bean Brandade
2000 Pino Gris
Crispy Skin Magret of Duck Potato Crusted Confit of Leg
Carmelized Citrus Gastrique
'90 BCV Chardonnay Reserve
Red Mountain Peach & Vanilla Ravioli Chilled Eclipse Melon Water
'99 Muscat Ottonel
Double Cut Ellensburg Lamb Chop
Rosemary Mashed Potatoes, Shallot Rings
Golden Fig & Spelt Wheat
'97 BCV Merlot, Red Mountain
Micro Greens with La Trappe Mouche, Smoked Curado and Great Hill Blue Cheese,
and Warm Gougeres
1st Dessert: Semillion & Lavender Honey Ricotta Brulee
2nd Dessert: Apricot & Hazelnut Financier with Pineapple Crisps
'93 Late Harvest Semillion
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