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Blackwood Canyon is pleased to announce
Its August Dinner featuring in house chefs,
M. Taylor Moore
Executive Winemaker of Blackwood Canyon
Red Mountain, WA
Mitch Venohr
Sorcerer's Apprentice
Saturday, August 7, 2004, 5:30 P.M.
and
Saturday, August 28, 2004, 5:30 P.M.
Blackwood Canyon
Menu
hor d'oeuvres
Chilled Prawns
Smoked Oysters
Pickled Wild Mushrooms
Open Wine Tasting
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Vegetable Terrine with Homemade Tomato Mayonnaise
1999 BCV Dry White Riesling
Blackened Sturgeon with Cranberry Cherry Chutney
Crottin Lumpy Mashed Potatoes
1992 Two Ladies Merlot
Roasted Pepper Tarragon Gazpacho
with Fresh Shucked Oyster Floater
2002 Columbia Valley Semillion
Seared Prime Rib Eye Steak Medallions over Bed of Watercress
Wild Morel Stuffed with fresh Chevre & Chanterelle
1990 BCV Chardonnay
Arugula Salad with Beets, Tangerines, Red Onions, Pine Nuts,
and BCV Red Wine Vineger
Dessert: Provolone and Ricotta Cheesecake
1986 Pinnacle
Tickets are $125. Please call Blackwood Canyon for tickets.
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