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Blackwood Canyon is pleased to announce
Its July Dinner featuring guest chef,
Alan Sternweiler
Executive Chef of Harvest on Huron
Chicago, IL
Saturday, July 21st, 2001, 5:30 P.M.
Blackwood Canyon
Menu
hor d'oeuvres
Frog legs, escargot, and sweetbreads with truffle in a phyllo pastry purse.
Salmon and fresh chevre pinwheels.
2000 Pinot Gris & 1998 Vin Gris
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1st course
Lobster and sea urchin terrine in shitake and mirin vinaigrette
1995 Semillon
2nd course
Rabbit loin stuffed with rabbit sausage enhanced with chanterelle ragout and herbed gnocchi
1993 Chardonnay Reserve (Barrel Sample)
3rd course
Whole roasted foie gras with apricot duck BBQ hash
1986 Pinnacle
4th course
Roasted breast of squab with oxtail jus and béarnaise
1992 Two Ladies Merlot
5th course
Cheese Selection
6th course
Roasted peaches with poppy seed ice cream and lemon scented madlelines
Penumbra
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