1995 Semillon

Blackwood Canyon is dedicated to producing wines of complexity, depth and character. Blackwood Canyon accomplishes this by utilizing traditional turn of the century (1900.s) European techniques. For this Semillon these practices include barrel fermentation, extended lees aging for 2 years, no fining, then bottle aging prior to release.

This 1995 Semillon is from our vineyard we call the Orchard. It is not your standard semillon, which is typically overcropped. Instead of the normal 8-12 tons per acre, this semillon harvest was 1/2 a ton per acres. Instead of the common thin semillon, this wine has strength and vigor. The elegant floral nose is integrated with the flavors and aromas of tangerine and grapefruit zest, then enhanced by a long lingering finish. It is a tremendous food wine enhancing shellfish to poultry and a favorite with southwest and Asian cuisines.

Serving suggestions: Further aging. Let settle after the shock of travel. Serve at 65°F to 70°F. DO NOT CHILL.

Total production: 374 cases. Released Spring 2002.

For more information about this wine or Blackwood Canyon, please call (509) 588-6249 or email info@blackwoodwine.com.